Silky dark chocolate blends seamlessly with the mellow ripe fresh berries, giving sweetness with a delicate acidity. Layered with roasted nut flavors and a gentle, molasses-like bitterness, leaving a well- rounded aftertaste.

Coffee of Colombian and Mexican origin , made with Colombia, Castillo, Bourbon, Typica and Caturra varieties, grown between 1300 and 1800 meters above sea level . Classified as SCA 84 , washed process and medium roast, it offers a balanced and versatile profile, ideal for enjoying a quality cup.