Velvety notes of mild cocoa and praline, perfectly balanced by a smooth, juicy citrus acidity and a syrupy sweetness. Hints of fermented strawberry add a delightful twist to this exquisite flavour profile.

Coffee from Marcala, La Paz, Honduras, made with Catuai, Lempira, and Icatú varieties, grown between 1300 and 1450 masl. Graded SCA 84, with a natural process and medium roast, it offers a balanced and characterful profile — ideal for enjoying an exquisite cup.